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Chafing Dish Buffet specialty shop Set Food Squ Factory outlet Stainless Steel Warmer

Chafing Dish Buffet Set, Buffet Food Warmer, Stainless Steel Squ

$173

Chafing Dish Buffet Set, Buffet Food Warmer, Stainless Steel Squ

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Product description

Size:FULL SIZE FOOD PAN

Specifications:
Product Name:
Buffet server
Product Volume:
6L
Product Size:
40*44*23cm
Adjustable Temperature:
30-80°
Product Material:
Stainless steel
Heating Method:
Electric heating plate heating
Plate:
full size, 1/2 size
Product power:
110V / 220V
Package lists:
1 × Commercial food warmer
Are you still worried that the food will become cold during the party and affect your mood?
Do you want to keep food warm and tasty all the time?
Our chafing dish solve these proplems for you
Feature
1. The food warmer is made of stainless steel, durable and rust-proof
2. The buffet server use mirror finish, reflects the environment of the site to present a charming effect
3. The buffet warmer with 2 kind of food pan, meet your different needs
4. The lid of stainless steel use glass visible design, you can see the amount of the food at any time and fill it
Note
The bottom of basin needs to add water
Your satisfaction is our greatest pursuit, If you have any questions, please contact with us in time and we will serve you as soon as possible!

Chafing Dish Buffet Set, Buffet Food Warmer, Stainless Steel Squ

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Gut is an official journal of the British Society of Gastroenterology and has two companion titles, Frontline Gastroenterology for education and practice and BMJ Open Gastroenterology for sound science clinical research.

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Our new online collection highlights all research relating to the COVID-19 pandemic published by Gut, Frontline Gastroenterology and BMJ Open Gastroenterology. It is updated regularly as new articles are published.

 

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Barrett’s oesophagus may be the precursor of all oesophageal adenocarcinomas

To cite: Curtius K, Rubenstein JH, Chak A, et al. Gut 2021;70:1435-1440.

Read the full article here: link
Objective: Barrett’s oesophagus (BE) is a known precursor to oesophageal adenocarcinoma (OAC) but current clinical data have not been consolidated to address whether BE is the origin of all incident OAC, which would reinforce evidence for BE screening efforts. We aimed to answer whether all expected prevalent BE, diagnosed and undiagnosed, could account for all incident OACs in the US cancer registry data.

Conclusion: There are likely few additional OAC cases arising in the US population outside those expected from individuals with BE. Effective screening of high-risk patients could capture the majority of population destined for OAC progression and potentially decrease mortality through early detection and curative removal of small (pre)cancers during surveillance.

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